A guide to proper picnicking
A nitpickers guide to eating great food outside
This is a paid-subscriber only edition of London in Bits. If you want to continue reading this issue and access the archive of paywalled articles, please subscribe for £5/month or £50/year below. You can also sign up for a free trial.
Keep reading with a 7-day free trial
Subscribe to London in Bits to keep reading this post and get 7 days of free access to the full post archives.