A 'belly up' history of London
Charlie Taverner is a writer and historian, who lives in North London and currently works at Trinity College Dublin. His first book, Street Food: Hawkers and the History of London was published last week by Oxford University Press. As you might expect, it’s a richly researched history book that, as Charlie puts it, “tells an unusual story of the city's history and also makes us think about the stories that we tell about our own city.” But it’s also a book that might help guide our future, by “inspiring us to eat differently, and be more aware of where our food comes from and who the people are that are delivering it to us…
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2 years ago · The LiB team
